About
This keto recipe is a great option for a quick and flavourful steak topped with a rich and creamy blue cheese sauce.
Perfect served with steamed vegetables or keto fries!
Ingredients
- 8 ounce beef steak, sirloin, visible fat eaten
- 8 ounce beef steak, sirloin, visible fat eaten
- 1 ½ tablespoon, crumbled blue cheese
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon cream cheese spread
- ¼ cup heavy cream
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a large frying pan over a high heat. Lightly season the steaks and add to the pan one at a time, cooking to preference. Set aside to rest, keeping the steak warm.
- To prepare the sauce, melt the butter in a small pan over a low/medium heat. Mince the garlic and add to the butter, gently sweating until tender.
- Add the cream cheese and stir into the butter until melted.
- Add the heavy cream to the pan and bring to a very gentle boil. Season with a little black pepper and simmer gently for a few minutes to thicken. Crumble the blue cheese into the sauce and stir to combine until just melted.
- Serve the sauce over the rested steaks.
Nutrition Facts
- Servings: 2
- Calories: 825.7kcal/3454.9kJ (per serving)
- Fat: 61.5g (per serving)
- Carbs: 1.8g (per serving)
- Protein: 63.5g (per serving)