About
These cloud bread-inspired desserts are just dreamy! Each delicate puff is full of peanut butter flavor with just the right amount of sweetness. Enjoy them as is or sandwich two puffs together with melted chocolate, keto mousse, or whipped cream!
Ingredients
- 1 large raw egg
- ⅛ teaspoon cream of tartar
- 1 ounce cream cheese
- 2 tablespoon peanut butter
- ¼ teaspoon vanilla extract
- 2 package stevia leaf noncaloric sweetener (green packet)
Instructions
- Preheat an oven to 300 degrees and line a sheet tray with parchment paper. Separate the egg and whip the egg white with the cream of tartar until you have stiff peaks in a stand mixer.
- Set the whipped egg white aside. In the same mixer, use a paddle attachment to combine the cream cheese and peanut butter. Whip continually until the mixture is pastey but with a light texture.
- Next, mix in the egg yolk that was separated, the vanilla, and the stevia.
- Use a spatula to gently fold the egg whites into the cream cheese batter in 3 separate additions. Fold gently so you maintain the air bubbles in the egg whites.
- Scoop the batter into a piping bag or a ziploc bag with the corner cut out. Pipe approximately 14-16 puffs that are about 1 ½ inches wide.
- Bake the puffs for 18 minutes. To test for doneness, simply shake the pan to see if the puffs come loose from the parchment paper. Cool before eating.
Nutrition Facts
- Servings: 8
- Calories: 46.7kcal/195.4kJ (per serving)
- Fat: 4.0g (per serving)
- Carbs: 1.5g (per serving)
- Protein: 1.9g (per serving)
