About
Simple yet delicious, these crispy fried capers are a super salty snack or the perfect seasoning for fish or chicken.
Try these capers with our roasted lemon salmon and green beans recipe or sprinkle over salads or soup.
As capers are naturally very salty, this recipe serves 4 as a little goes a long way!
Ingredients
- 2 ounce capers
- 2 tablespoon olive oil
Instructions
- Drain the capers and blot with kitchen paper to remove any excess brine.
- Heat the oil in a frying pan over a medium/high heat and add the capers.
- Fry the capers for 2-3 minutes until lightly crispy all over.
- Once cool use as a seasoning, side or a quick snack.
Nutrition Facts
- Servings: 4
- Calories: 62.9kcal (per serving)
- Fat: 6.9g (per serving)
- Carbs: 0.7g (per serving)
- Protein: 0.3g (per serving)
