About
These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory breakfast, a quick lunch or an easy dinner. There are so many tasty parts to this plate, I think you will be quite satisfied and pleased! It’s definitely a meal to look forward to. I like to use pastrami seasoned smoked salmon because it’s a little different and adds some spiciness. I halved the avocado and sprinkled it with a little salt before filling with the diced smoked salmon. The tartness of the sour cream pairs so well with the sweet avocado and fatty salmon!
Ingredients
- 1 cups spinach & arugula by fresh express
- 1 teaspoon extra virgin olive oil
- 1 each avocado
- 2 ounce pastrami wild alaskan sockeye salmon applewood smoked by private selection
- 1 tablespoon, chopped green onions
- 1 tablespoon sour cream
Instructions
- Add the arugula/spinach mix to a plate and drizzle on the olive oil. Add a sprinkle of salt.
- Cut an avocado in half and remove the pit.
- Add a pinch of salt to each half. Then top them with diced smoked salmon and green onions.
- Add a dollop of sour cream to the plate as well.
Nutrition Facts
- Servings: 1
- Calories: 429.2kcal/1795.9kJ (per serving)
- Fat: 34.2g (per serving)
- Carbs: 14.4g (per serving)
- Protein: 19.1g (per serving)
