Basic 90 Second Egg White Mug Bread

About

If you’re in a pinch for really quick and easy Keto bread recipes, the 90-second mug bread is the recipe for you. This super basic mug bread recipe uses only egg whites to avoid that infamous egg taste Keto bread often has. If you enjoy your bread plain, you may wish to eat this mug bread with your favorite Keto spread or dip, or you may just like to smooth a creamy butter over it while it’s hot. Check out Carb Manager’s herb butter and compound butter recipes to add a little extra flavor to your snack. This is the best Keto bread recipe to make when you’re looking for quick calories before a workout or simply a boost of energy during your day. Comment on this recipe with any personal modifications or flavors you decide to add on!

Variations For 90 Second Mug Bread

We aren’t kidding when we call this 90-second Keto bread recipe “basic”. However, the Carb Manager community is anything but basic and highly creative! This simple recipe allows you to build onto it with any of your favorite bread aromas and flavors. Try adding fresh herbs or garlic to your mix. Before placing your mug in the microwave, top the raw dough off with grated cheese or crunchy keto seeds. You could even add a dollop of sour cream, mayonnaise, or mustard to your mug mix for a little tang and extra moisture.

How Can I Add More Fat To My Keto Bread Recipe?

The original recipe for Keto mug bread does have fats derived from the almond flour and melted butter. If you’d like a little more fat, try mixing shredded cheese into your raw dough. Sesame seeds are another surprising, low-carb way to add fat with little to no carbs to your mug bread. If you’re not a vegetarian, chopped bacon bits or crumbled pork rinds would be a texturally satisfying way to include more fats. If you can think of another Keto underdog for increasing fats to your mug bread, sound off in the comments, and share your ideas!

Ingredients

¼ cup almond flour
½ teaspoon baking powder
1 large raw egg, white
1 tablespoon unsalted butter

Instructions

Sift together the almond flour, baking powder, and a pinch of salt. Stir the egg white into the mixture. Then, melt the butter and stir this into the mixture as well. Use a spatula to fold the dough together.
Transfer the dough to a microwave-safe mug. Use your spatula to gently even out the top of the dough. Microwave on high heat for just 90 seconds. Allow the bread to cool for 1-2 minutes before removing and slicing to eat.