About
This simple yet tasty lunch uses sliced ham in place of carb heavy wraps.
The wraps are filled with a creamy cabbage slaw and tangy dill pickle, creating an easy to prepare option, perfect for lunchboxes!
Ingredients
- 4 medium slice – 4 1/4" x 4 1/4" x 1/16" – each 0.75 ounce ham slices
- 4 small – approx 2" long dill pickles
- 4 teaspoon mayonnaise
- 1 teaspoon, sliced red onion
- 1 teaspoon lemon juice
- ¼ cup, chopped red cabbage
- ¼ cup, chopped cabbage, green, raw
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Finely slice the cabbage and add to a mixing bowl along with the onion, 2 teaspoons of mayonnaise, lemon juice, salt and pepper. Mix well to combine.
- Divide the slaw mixture evenly between the four slices of ham, creating a strip close to the edge.
- Spread the remaining mayonnaise over the uncovered ham.
- Slice the dill pickles in half and arrange on top of the ham slices.
- Roll the ham up around the filling so that the edges overlap and you have a tight tube. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
- Servings: 2
- Calories: 139.7kcal/584.7kJ (per serving)
- Fat: 9.4g (per serving)
- Carbs: 4.3g (per serving)
- Protein: 9.6g (per serving)
