About
Toss whole chicken wings in these 4 ingredients and in under 45 minutes you’ll have a snack or meal component that’s crispy, hot, savory, and just a little spicy. The key ingredient here is the harissa, which adds peppery flavor emphasized by earthy and sweet turmeric.
Ingredients
- 20 ounce chicken uncooked fresh wings by tyson
- ¼ teaspoon salt
- ¼ teaspoon black pepper, ground
- ½ teaspoon turmeric, ground
- 4 tablespoon harissa spicy traditional morrocan red pepper sauce by mina
Instructions
- Preheat an oven to 425 degrees. In a large mixing bowl, toss whole chicken wings (2 per serving) with the salt, pepper, and turmeric. Make sure the seasonings stick to the chicken skins.
- Toss the wings again in the bowl with the harissa. Use a large wooden spoon to make sure all the skin on the wings has harissa on it. Arrange the wings on a seasoned sheed tray or a sheet tray lined with parchment paper.
- Bake the tray for 30 minutes straight, no turning required.
Nutrition Facts
- Servings: 2
- Calories: 575.1kcal/2406.2kJ (per serving)
- Fat: 44.2g (per serving)
- Carbs: 2.7g (per serving)
- Protein: 42.8g (per serving)
