The Best Butter Coffee with Heavy Whipping Cream

About

This Keto BULLETPROOF® butter coffee is rich in fats to help keep you satiated between meals. Quick and easy to prepare, this makes a great breakfast on its own or an accompaniment to your Keto breakfast. Alternatively, this makes a lovely treat drink, perfect served alongside a slice of low-carb cake.

What ingredients make up this Keto butter coffee?

This Keto coffee is prepared with strong black coffee, erythritol, and unsalted butter. Once you have prepared and blended your butter coffee it is topped with a generous helping of whipped heavy cream and a sprinkle of sweet cinnamon. Although we have used erythritol in this recipe, you may use your preferred low-carb sweetener or alternatively omit it entirely if desired.

Here are some tips to make this Keto coffee:

You will need a blender or frother to mix your coffee. This is crucial in order to blend the fat from the butter into the hot coffee. You may also wish to use BULLETPROOF® Brain Octane Oil (MCT Oil) in place of butter if desired.

Can you adapt this coffee to a vegan diet?

Absolutely! The only ingredients in this recipe that aren't vegan are heavy cream and butter. Simply swap the cream for coconut milk and the butter for coconut oil or vegan butter.

BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.

Ingredients

1 ½ cup coffee
1 ½ tablespoon unsalted butter
1 teaspoon 100% pure erythritol by now
¼ cup heavy cream
¼ teaspoon cinnamon, ground

Instructions

Start by preparing the cream. Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively you may wish to do this in the bowl of a stand mixer.
Prepare your Keto beverage by adding 1.5 cups of hot coffee to a large mug. Add the butter and erythritol or your preferred sweetener. Stir well to allow the butter to melt into the coffee. Transfer to a blender or if the mug is large enough, use a hand held blender or frother to blitz the fats into the coffee until well combined and foamy.
Top the hot coffee with the whipped cream. Sprinkle the ground cinnamon over the whipped cream. Serve immediately.