About
This Keto Indian-inspired coffee is rich in fats and warming aromatic spices. Once prepared, the coffee is topped with a helping of whipped heavy cream to serve. This makes a great fat-fueled breakfast option, perfect to keep you satiated until lunch.
What ingredients make up this Keto Indian coffee?
This Keto coffee can be prepared with your preferred brand of instant or ground coffee. Once you have selected your coffee, it is blended with ground spices – cinnamon, ginger, cloves, nutmeg, cardamom, and a little sweetener. Coconut oil is then melted into the coffee to provide a hearty dose of healthy fats. The coffee is then finished with whipped cream and a light dusting of cinnamon.
Here are some tips to help you prepare this Keto coffee:
This Keto coffee requires blending to ensure the fats and liquid are emulsified. We have used coconut oil in our coffee however you may use unsalted butter or MCT oil if preferred. You may also swap the erythritol for your preferred low-carb sweetener or omit it entirely. Be sure to adjust your macros accordingly if making any changes.
Can you adapt this coffee to a vegan diet?
Absolutely! The only ingredient in this recipe that isn't vegan is the heavy cream. Simply swap it for coconut milk and you'll be good.
Ingredients
- 3 cup black coffee
- 2 tablespoon coconut oil
- ½ tablespoon 100% pure erythritol by now
- ½ cup heavy cream
- â…“ teaspoon cinnamon, ground
- ¼ teaspoon ginger, ground
- â…› teaspoon cloves, ground
- â…› teaspoon nutmeg ground
- â…› teaspoon cardamom, ground
Instructions
- Add the heavy cream to a small mixing bowl. Whisk until fluffy and doubled in volume. Alternatively, you may use a stand mixer with a whisk attachment to whip the cream.
- Add 1/4 teaspoon ground cinnamon, ginger, cloves, nutmeg, and cardamom to a small mixing bowl. Add the erythritol and mix together well to combine. Divide the sweet spice mix between two large mugs.
- Divide the hot coffee between the two mugs. Add 1 tablespoon of coconut oil to each mug and stir well until melted. Using a handheld blender or milk frother, very carefully blend the coffee until the fats are combined and the coffee is slightly frothy.
- Divide the whipped cream between the two coffee mugs. Sprinkle the remaining cinnamon over each mug. Serve hot.
Nutrition Facts
- Servings: 2
- Calories: 332.2kcal/1389.7kJ (per serving)
- Fat: 35.1g (per serving)
- Carbs: 7.1g (per serving)
- Protein: 2.2g (per serving)
