Best Greek Egg Scramble

About

Make this easy Keto egg recipe for breakfast with a little Mediterranean inspiration. Your scrambled eggs will include spinach, basil, peppers, and a little feta cheese. More inspiration for ingredients to use is recommended further below. If you want to add more to your plate, Carb Manager has many additional breakfast recipes to help you feel fuller. Otherwise, serve your scrambled eggs with a side of Keto berries, nuts, or seeds. Slices of avocado could be enjoyed as well. Let other users know in the comment section how you enjoy eating your Keto Greek egg scramble at breakfast time!

Other ‘Greek’ add-ins

Want to add more to your egg scramble or substitute some ingredients? Other ‘Greek-inspired add-ins can include diced zucchini, eggplant, or crushed walnuts. You can substitute the peppers and spinach, as long as you’re not overloading your scramble.

Tips for seasoning eggs

There are more seasonings you can add to the eggs for the most flavor in your Keto egg scramble. Try adding dried basil, oregano, onion powder, paprika, or garlic powder to your eggs. If you want to add more cheese that will melt in the scramble, add it to your raw eggs.

Add more fat!

Here’s a genius way to add more fat to your Keto eggs for breakfast: add a little heavy cream or melted butter to your raw eggs before you scramble them. Not only will this add Keto fat, but it will make your egg scramble creamier too. If you don’t like this style, drizzle a little extra virgin olive oil over your finished cooked eggs.

Ingredients

1 ounce red bell peppers, raw
½ ounce spinach
4 leaf basil
⅓ cup, crumbled feta cheese
3 large raw egg
½ teaspoon salt
½ teaspoon black pepper
2 teaspoon olive oil

Instructions

Prepare the ingredients by dicing the red bell pepper, spinach, basil, and feta cheese. Set these ingredients aside. In a bowl, whisk together the eggs, salt, and pepper. Stir in the bell pepper, spinach, and basil, but leave the feta cheese aside.
In a medium-sized skillet, heat olive oil over medium heat. Pour the egg mixture into the skillet. Continually stir the skillet until the eggs scramble to your preferred doneness.
In the last seconds of cooking, crumble the diced feta cheese over the eggs. Take the skillet off the heat, and let the feta cheese warm up in the eggs. The cheese won’t exactly melt, but it will soften.
Enjoy your Greek egg scramble hot. For side dishes, a few fresh Keto berries were added here. Use your discretion to include any of Carb Manager’s other breakfast recipes for side dishes.