Chocolate and Cream Crepes

About

These delicious keto crepes are filled with slightly sweetened whipped cream and topped with a warm ganache.

Ingredients

6 ounce cream cheese
6 large raw egg
1 ½ tablespoon coconut flour
2 teaspoon the ultimate icing sugar replacement by swerve
⅛ teaspoon baking aids xanthan gum by bob's red mill
3 tablespoon butter
1 cup heavy cream
3 tablespoon the ultimate icing sugar replacement by swerve
½ cup heavy cream
2 ounce chocolate chips, sugar free

Instructions

Microwave the cream cheese in the microwave until softened. Blend the cream cheese, eggs, flour, 2 teaspoons of Swerve and xanthan gum together with a stick blender until combined well.
Preheat a medium-sized nonstick saute over medium-high heat. Using a pastry brush, swipe melted butter over the hot pan. Add in ¼ cup of batter into the hot pan at a time.
Add the batter into the center of the pan. Swirl the pan 3-4 times to move the batter around in a circle, being sure to move the batter around to cover any holes.
Allow the crepe to cook over the heat, turning the heat down slightly if you see any smoking. Wait until the crepe starts to turn brown on the edges before using a heatproof spatula to start losing the edges. If the crepe is ready to flip you should be able to get the spatula under the very center of the crepe, lift it and flip it over. It should be very easy. If it is not ready, the spatula will rip the crepe. If this happens, push the crepe back together and allow it to cook for a few more seconds.
Repeat with the remaining batter.
Whip the heavy cream with 3 tablespoons of sweetener using a whisk or mixer with a whisk attachment until stiff peaks form.
Add about 1 ½ tablespoon of whipped cream to each crepe and then fold it in half and in half again. Repeat with the other crepes.
Heat ½ cup of heavy cream in the microwave until it is boiling about 45 seconds. Add in the chocolate chips and allow to sit for 5 minutes until stirring it. Once the time has elapsed, stir the chocolate and cream together into a sauce. Line two folded crepes onto a plate. Top with chocolate sauce and remaining whipped cream. Serve immediately!