Chocolate Chip Chaffles

About

Some people love savory breakfasts, and others enjoy sweet breakfast. These Keto Chocolate Chip Chaffles will satisfy your sweet tooth and your belly. Plus, with healthy ingredients like coconut flour and eggs, you can feel guilt-free. Serve with a slather of salted butter and a good drizzle of sugar-free maple syrup.

Can I double the recipe?

Yes, this recipe only makes two servings. Simply double or triple the recipe for a larger family.

Can I freeze extra Chaffles?

Yes, chaffles freeze very well. Finished chaffles can be stored in a freezer bag in the freezer until ready to use. Simply reheat in the microwave or oven for the best crispy texture.

What about the chocolate chips?

If you would like your chocolate chips better distributed, you can chop the chocolate chips or use a chopped dark chocolate bar.

Ingredients

2 large raw egg
2 tablespoon coconut flour
½ teaspoon baking powder
2 tablespoon mayo
2 tablespoon chocolate chips, sugar free
2 tablespoon butter, salted
2 tablespoon maple flavored syrup by lakanto

Instructions

Preheat waffle iron on a medium-high setting. Combine eggs, coconut flour, baking powder, and mayo together with a small whisk.
Add the chocolate chips and whisk well. Alternatively, you can use chopped dark chocolate for more distributed chocolate pieces.
Spray waffle iron with a high-temp grill spray.
Add half of the batter to the waffle iron and cook according to waffle iron directions.
Open the waffle iron and make sure the waffle has a golden brown color. If not, close and allow to cook for 30-second increments. Remove from the waffle iron to a plate. Repeat with the remaining batter.
Slather each waffle with butter and drizzle with warm Lankanto syrup.