About
These pancakes are just like the real deal! Studded with melty chocolate chips these pancakes will be a crowd pleaser.
Ingredients
- ¼ cup coconut flour
- 1 cup almond flour
- ½ teaspoon baking soda
- 2 tablespoon the ultimate icing sugar replacement by swerve
- ⅛ teaspoon coarse kosher salt by morton
- 3 large raw egg
- ¼ cup greek yogurt
- ½ cup original coconut milk unsweetened by silk
- 1 teaspoon vanilla extract
- ¼ cup, whole pieces – regular chocolate chips, sugar free
Instructions
- Combine the dry ingredients together with a whisk, except the chocolate chips.
- Add in the liquid ingredients and whisk until smooth.
- Heat a large nonstick skillet over medium-high heat. Spray it with nonstick cooking spray. Spoon pancake batter into the skillet and turn the heat down slightly. Top each pancake with a few chocolate chips. Cook for 2-3 minutes on the first side or until small bubbles start to form and the bottom of the pancake is nicely browned.
- Carefully flip the pancake and cook for another minute. Repeat with the remaining batter.
- You should yield 8 pancakes (2 pancakes per person).
Nutrition Facts
- Servings: 4
- Calories: 311.8kcal/1304.5kJ (per serving)
- Fat: 22.9g (per serving)
- Carbs: 21.8g (per serving)
- Protein: 13.7g (per serving)
