Cream Cheese Scrambled Eggs With Prosciutto

About

These creamy scrambled eggs are rich with cream cheese and aromatic chives and served in crispy prosciutto cups.

Prefect for a lazy Sunday brunch!

Ingredients

• 4 medium raw egg whole
• 4 slice prosciutto
• 2 tablespoon cream cheese spread
• 1 tablespoon, cut pieces chives
• 1 tablespoon unsalted butter
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Arrange the prosciutto in the cups of a muffin tray so that it covers the base and the sides, forming four cup shapes. Bake for 7-8 minutes until hot and crisp.
3. Whilst the prosciutto is cooking, add the eggs to a mixing bowl with the salt and pepper and whisk to combine.
4. Heat the butter in a large pan over a medium heat and add the beaten egg, allowing it to settle in the pan and start cooking a little.
5. Add the cream cheese and chives to the pan on top of the egg.
6. Use a fork to mash the cheese into the egg and scramble the mixture. Cook the eggs to preference.
7. Divide the egg mixture evenly between the four cooked ham cups to serve.

Nutrition Facts

• Servings: 2
• Calories: 258.0kcal/1079.6kJ (per serving)
• Fat: 20.5g (per serving)
• Carbs: 1.4g (per serving)
• Protein: 16.4g (per serving)