About
This makes an “egg”-cellent quick breakfast or snack! Hard boiled eggs are paired with salty and smokey lox, crisp cucumber, and a pinch of fresh dill. Classic and simple!
Ingredients
- 4 large raw egg
- 1 ¼ ounce cucumber, raw, with peel
- 1 ounce lox
- 2 teaspoon, whole pieces dill weed, fresh
Instructions
- Cook 4 eggs to a hard boil (about 12 minutes). Once cooled and peeled, slice each egg in half lengthwise.
- Slice the cucumber into 4 slices and lay one on 4 halves of egg. Follow up each egg bite with a ¼ oz of lox and a ½ tsp of fresh dill sprig (not chopped). Sandwich the egg bites together with the remaining egg halves and seal with a toothpick.
- Feel free to add fresh cracked black pepper or additional fresh dill at your discretion to the eggs!
Nutrition Facts
- Servings: 2
- Calories: 174.3kcal/729.4kJ (per serving)
- Fat: 11.2g (per serving)
- Carbs: 1.8g (per serving)
- Protein: 15.3g (per serving)
