About
Traditionally consisting of oats, nuts, seeds and fruits, muesli is a popular and easy breakfast option. This low carb adaptation replaces carb heavy oats and fruit with slivers of macadamia, chewy flaked coconut and a little chocolate coating for extra breakfast indulgence.
Unlike granola, muesli requires no cooking, making this a simple to prepare yet delicious breakfast choice.
Ingredients
- 1 cup, whole pieces macadamia nuts
- 3 squares excellence intense dark chocolate 85% cocoa by lindt
- 2 tablespoon, whole pieces pumpkin seeds
- 1 tablespoon coconut oil
- 2 teaspoon xylitol by now
- ¼ cup flaked coconut unsweetened by bob's red mill
- ¼ cup, shredded coconut, dried, shredded or flaked, unsweetened
Instructions
- Finely slice the macadamia nuts into thin slivers and roughly chop the chocolate.
- Add the macadamia slivers to a mixing bowl along with the chocolate, pumpkin seeds, coconut flakes and shredded coconut.
- Melt the coconut oil and then pour the warm oil over the nuts, seeds and chocolate. Add the xylitol and stir everything together thoroughly to combine, allowing the chocolate to melt and coat the mixture.
- Set aside to cool before serving with ice cold almond milk or simply enjoy as it is!
Nutrition Facts
- Servings: 3
- Calories: 524.4kcal/2194.3kJ (per serving)
- Fat: 52.7g (per serving)
- Carbs: 15.6g (per serving)
- Protein: 6.7g (per serving)
