About
If you love powdered sugar donuts, you will love these! Nut-free, paleo, and dairy-free…they are perfect for the whole family.
Ingredients
- 3 tablespoon coconut flour
- ⅓ cup brown sugar replacement by swerve
- 1 teaspoon baking powder
- 1 ½ tablespoon extra virgin olive oil
- ¼ cup original coconut milk unsweetened by silk
- 2 large raw egg
- 1 teaspoon vanilla extract
- ⅛ teaspoon coarse kosher salt by morton
- ¼ cup the ultimate icing sugar replacement by swerve
Instructions
- Preheat an oven to 350 F. Combine all ingredients in a food processor except the Swerve icing sugar.
- Process until smooth.
- Prepare a donut pan by spraying liberally with non-stick cooking spray. Carefully add batter to each donut cavity, wiping any batter that gets on the edges or center of pan.
- Bake for 15 minutes until the tops are starting to turn brown and the donuts are set.
- Allow to cool in the pan completely before removing.
- Place ¼ cup of Swerve confectioners sugar in a bowl. Dip the tops of the donuts into the sugar and set aside. Store in airtight container for up to 4 days.
Nutrition Facts
- Servings: 6
- Calories: 81.8kcal/342.3kJ (per serving)
- Fat: 5.8g (per serving)
- Carbs: 8.5g (per serving)
- Protein: 2.6g (per serving)
