About
When the cold cereal craving strikes this is the recipe to remedy it! Full of good-for-you ingredients, the cereal is great with cold milk over it or as part of a snack mix with nuts and dark chocolate! The dough is stiff, but will be pipable with a bag. You will need to use your fingers to break the dough from the tip if it does not come loose itself. Pipe the dough in batches so it will squeeze through the tip easier. I used a Wilton #804 tip with a ⅜” opening.
Ingredients
- 1 cup almond flour
- ½ cup coconut flour
- 3 tablespoon the ultimate icing sugar replacement by swerve
- 1 teaspoon baking powder
- 1 tablespoon apple cider vinegar
- 2 large raw egg
- 1 tablespoon vanilla extract
- 2 tablespoon almond milk, vanilla or other flavors, unsweetened
- ¼ teaspoon coarse kosher salt by morton
- 1 tablespoon coconut oil
- 1 cup almond milk, vanilla or other flavors, unsweetened
Instructions
- Preheat an oven to 275 F. Combine the flours, sweetener, baking powder and salt. Mix to combine.
- Add in the eggs, vinegar, vanilla, milk and melted coconut oil and mix until the mixture comes together.
- Add into a piping bag fitted with a ⅜” round tip and pipe balls into ⅓”-½” pieces trying to keep the balls as round as possible. I had to use my hand to break the dough from the piping bag as they came out.
- Using a wet finger, press the tops of the balls down to round them out and ensure there are no rough edges. Alternatively, you can roll them into a better ball with your hands.
- Bake for 10 minutes then using a spatula move puffs around and bake for another 15 minutes. Allow puffs to cool on the baking sheet completely before adding milk!
Nutrition Facts
- Servings: 4
- Calories: 313.5kcal/1311.7kJ (per serving)
- Fat: 22.8g (per serving)
- Carbs: 21.6g (per serving)
- Protein: 11.3g (per serving)
