About
These simple scrambled eggs are loaded with flavor from salty pancetta and tangy brie cheese.
This makes a decadent breakfast option, perfect served on a slice of keto toast.
Ingredients
- 4 medium raw egg
- 2 tablespoon brie cheese
- 1 ounce diced pancetta by waitrose
- ½ tablespoon olive oil
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until golden and crisp.
- Crack the eggs into a mixing bowl. Season and beat together.
- Pour the eggs into the skillet and crumble in the brie. Allow to settle for a moment then scramble with a wooden spoon until cooked through. Serve hot.
Nutrition Facts
- Servings: 2
- Calories: 270.8kcal/1132.9kJ (per serving)
- Fat: 21.7g (per serving)
- Carbs: 1.3g (per serving)
- Protein: 16.8g (per serving)
