About
This simple chia pudding is sweet with fresh juicy raspberries, lakanto maple flavored syrup and ground cinnamon.
This works as a breakfast or dessert option!
Ingredients
- 4 tablespoon, whole pieces chia seeds
- 1 cup almond milk
- 1 tablespoon maple flavored syrup by lakanto
- ⅓ cup raspberries
- ¼ teaspoon cinnamon, ground
- ¼ teaspoon vanilla extract
Instructions
- Keep 5 small raspberries in the fridge for later and crush the remaining raspberries with the back of a fork.
- Add the almond milk to a sealable jar or serving dish with the chia seeds. Stir well to combine.
- Add the crushed raspberries, cinnamon, syrup and vanilla and stir well.
- Set aside for ten minutes to thicken a little then stir again. Cover and transfer to the fridge for a minimum of 2 hours but preferably overnight.
- Remove from the fridge and stir again. Top with the reserved raspberries to serve.
Nutrition Facts
- Servings: 1
- Calories: 261.2kcal/1093.0kJ (per serving)
- Fat: 15.1g (per serving)
- Carbs: 29.5g (per serving)
- Protein: 8.2g (per serving)
