Scrambled Egg Breakfast Bites

About

This simple keto breakfast combines buttery scrambled eggs with smoked salmon and crisp cucumber.

This is a great breakfast option for the whole family or even served as a snack or party appetizer.

Ingredients

• 4 medium raw egg
• 1 ¾ ounce smoked salmon
• 1 tablespoon butter
• 1 tablespoon chives, raw
• ⅓ large – 8 1/4" long cucumber
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Add the eggs to a mixing bowl and season with salt and pepper. Beat well to combine.
2. Finely chop the chives and add to the bowl with the eggs. Stir well.
3. Melt the butter in a pan over a medium heat. Add the eggs and allow to settle and cook for a moment before scrambling with a wooden spoon.
4. Once the eggs are 3/4 cooked, roughly chop the salmon and stir through until the eggs are finished cooking to preference.
5. Slice the cucumber into 20 1/4 inch thick discs.
6. Divide the salmon and eggs evenly between the cucumber discs to serve.

Nutrition Facts

• Servings: 4
• Calories: 112.3kcal/469.9kJ (per serving)
• Fat: 8.1g (per serving)
• Carbs: 1.5g (per serving)
• Protein: 8.0g (per serving)