About
This simple scrambled egg is packed with smoky pan fried chorizo and sweet red onion.
This is a great option for breakfasts or could be served with a salad as a lunch option.
Ingredients
- 3 medium raw egg
- 1 ¾ ounce chorizo
- 1 tablespoon olive oil
- ¼ small red onion
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over a medium heat. Roughly dice the chorizo and onion and add to the skillet. Cook until the chorizo is golden brown and releases its oil and the onion is tender.
- Add the eggs to a mixing bowl and season to taste, beat together.
- Add the beaten egg to the cooked chorizo and scramble until cooked to preference.
Nutrition Facts
- Servings: 2
- Calories: 278.7kcal/1166.1kJ (per serving)
- Fat: 23.3g (per serving)
- Carbs: 2.1g (per serving)
- Protein: 14.4g (per serving)
