About
These keto waffles make for a great breakfast treat for the whole family to enjoy.
Once you have prepared the waffles you can enjoy them with your favourite sweet low carb toppings. Perfect with berries or a drizzle of lakanto maple syrup!
Ingredients
- 3 tablespoon almond milk, vanilla or other flavors, unsweetened
- 2 small raw egg whole
- 2 tablespoon 100% pure erythritol by now
- 2 teaspoon lemon juice
- 2 tablespoon coconut oil
- 1 tablespoon cocoa powder, unsweetened
- 1 teaspoon cinnamon, ground
- 3 ounce food cupboard home baking almonds ground by sainsbury's
- ½ teaspoon baking soda
- ÂĽ cup almond butter, unsalted
- â…› teaspoon salt, sea salt
Instructions
- Add the ground almonds, cocoa powder, almond butter, coconut oil, cinnamon, erythritol, baking soda and salt to a food processor. Blend to form a thick paste.
- Add the eggs to the food processor along with the almond milk and lemon juice. Blend until you have a smooth batter.
- Heat a waffle maker to maximum heat and lightly brush with a little oil. Once the waffle maker has reached temperature, spoon in half the batter, using a spatula to create an even layer.
- Cook for 4-5 minutes until golden brown and hot through. Repeat the process with the remaining batter.
- Allow the waffles to cool a little before removing, then serve warm with your choice of low carb toppings.
Nutrition Facts
- Servings: 4
- Calories: 326.0kcal/1364.1kJ (per serving)
- Fat: 29.5g (per serving)
- Carbs: 13.6g (per serving)
- Protein: 11.3g (per serving)
