About
It is amazing how much chayote has the texture of apple in this dessert and it is so good even though you’re technically eating a vegetable! The warm apple pie spices make this dessert so delicious and comforting and it is just like the real thing. Maybe even better!
Ingredients
- ⅓ cup almond flour by sunblest
- 1 tablespoon coconut flour by nutiva
- 1 teaspoon organic stevia blend by pyure
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoon butter
- 1 ¼ cup (1" pieces) chayote fruit raw
- 2 tablespoon organic stevia blend by pyure
- ½ teaspoon cinnamon
- ¼ teaspoon spices allspice ground
- 1 tablespoon lemon juice raw
Instructions
- Preheat an oven to 350 F. Combine almond flour, coconut flour, Pyure, cinnamon, kosher salt and 2 T diced butter in a small bowl. Using your fingers, work butter into the flour so it is combined yet still has small lumps of butter in it.
- Peel, core and dice chayote into ¼” cubes.
- Toss it with 2 T Pyure, cinnamon, allspice and lemon juice.
- Take two small ramekins and divide the chayote between the two bowls. Then follow with dividing the crumb topping.
- Bake for 30-35 minutes until the top is browned.
- Served with whipped cream!
Nutrition Facts
- Servings: 2
- Calories: 271.2kcal/640.1kJ (per serving)
- Fat: 23.2g (per serving)
- Carbs: 15.2g (per serving)
- Protein: 5.6g (per serving)
