About
These delightful cold dessert cups are filled with fluffy, creamy, tangy cheesecake and juicy, fresh blueberries. At your discretion, you may wish to add some lemon zest or a chocolate element for even more flavor. Yum!
Ingredients
- 1 cup heavy cream
- ½ ounce pudding mix, other flavors, instant, sugar and fat free
- 2 ounce cream cheese
- 1 tablespoon stevia in the raw, bakers bag
- 3 ounce blueberries
Instructions
- Whisk together the heavy cream and vanilla pudding mix until you have a thick, lump free mixture. Set this aside in your refrigerator until later.
- In a stand mixer, mix the cream cheese until it is light and fluffy. Mix in the stevia until you have a creamy, smooth mixture.
- Use a spatula to fold the vanilla pudding by hand into the cream cheese. Fold until you have a consistent mixture. Then, gently fold in the blueberries, being careful not to break them too much.
- Serve cold in ½-cup portions. You can top with additional fruit or another keto topping.
Nutrition Facts
- Servings: 3
- Calories: 370.6kcal/1550.4kJ (per serving)
- Fat: 35.3g (per serving)
- Carbs: 11.8g (per serving)
- Protein: 3.7g (per serving)
