About
Not only are these bars are so delicious, they are so easy to make! The crust is made with nutty, almond flour and the filling with tart, jewel-colored blueberries. Make the crust and then reserve some of it for the streusel topping. Bake until golden brown and delicious!
Ingredients
- 6 tablespoon butter, salted
- 2 cup almond flour
- ½ cup the ultimate icing sugar replacement by swerve
- ¼ teaspoon coarse kosher salt by morton
- ½ teaspoon cinnamon
- 1 ½ cup blueberries, frozen, unsweetened
- ¼ cup the ultimate icing sugar replacement by swerve
- ¼ teaspoon baking aids xanthan gum by bob's red mill
- ¼ cup water
Instructions
- Preheat an oven to 350 F. Combine the melted butter, almond flour, ½ cup Swerve confectioners sugar, and ¼ t kosher salt together in a mixing bowl.
- Press ⅔ of the crust into the bottom of an 8” x 8” glass pan. Bake for 7 minutes. Remove to a cooling rack.
- In the meantime, combine the blueberries, ¼ cup Swerve confectioners sugar, xanthan gum, water and a pinch of kosher salt. Bring to a simmer and simmer for 10 minutes or so until the mixture has thickened and some of the blueberries are still intact.
- Taking the reserved topping, add cinnamon and combine well.
- Pour blueberry filling over the crust.
- Top with streusel topping and bake for 25 minutes until topping is golden brown. Cool completely before attempting to cut bars. Cut bars into 9 squares and then cut each in half to make 18 bars.
Nutrition Facts
- Servings: 18
- Calories: 119.3kcal/499.3kJ (per serving)
- Fat: 10.2g (per serving)
- Carbs: 10.9g (per serving)
- Protein: 2.7g (per serving)
