Chocolate Pavlovas

Servings: 6
Calories: 171.3kcal/716.9kJ (per serving)
Fat: 15.4g (per serving)
Carbs: 5.7g (per serving)
Protein: 4.4g (per serving)

About

These personal pavolvas are loaded with chocolate flavor. Glossy, chocolate meringue is baked to have a crispy outside and a chewy inside. Filled with fluffy, chocolatey whipped cream, this is a dessert everyone in the family will want to demolish!

Ingredients

4 large raw egg, white
½ cup stevia in the raw, bakers bag
1 teaspoon vinegar
⅛ teaspoon salt
1 tablespoon almond flour
1 ½ tablespoon cocoa powder, unsweetened
1 cup heavy cream
2 tablespoon stevia in the raw, bakers bag
½ teaspoon vanilla extract
2 tablespoon cocoa powder, unsweetened

Instructions

Preheat an oven to 350 degrees. In a stand mixer, whip the egg whites until you have soft peaks. Then, whip in the first amount of stevia and the vinegar. Whip until you have very stiff and glossy peaks.
Use a spatula to fold the salt, almond flour, and first amount of cocoa powder into the meringue by hand. Fold until you have a streakless, chocolate batter, without deflating the air bubbles.
Line a sheet tray with parchment paper. Fill a piping bag with a large star tip with the filling (you can use a large ziploc bag with the corner cut off if you do not own a piping bag). Pipe 6, 4-inch wide circles. Pipe a strip of batter around the edge of each circle to create a little bowl.
Place the tray in your oven and IMMEDIATELY turn the heat down to 250 degrees. Bake the tray for 1 ½ hours completely undisturbed.
When the tray is done baking, leave the meringues in the oven with the door shut and the heat turned off. Leave the tray, again undisturbed, in the oven over night (or for at least 12 hours).
When you are ready to enjoy your pavlova the next day, make the chocolate whipped cream. Whip the heavy cream in a stand mixer on high until you have soft peaks. Then, whip in the remaining ingredients, whipping until you have a stiff whipped cream.
Like in step 3, fill a piping bag of your choice with the whipped cream. Pipe cream into the center of each pavlova before enjoying.