About
Sometimes I get a sweet tooth and when I do I reach for chocolate. This chocolate pudding is so rich and decadent without all the carbs. It’s creamy, filling and super satisfying. I hope you enjoy it as much as I do. A hint of coffee is used too to make it extra special, but feel free to leave it out. Use a dark cocoa powder to get a very deep chocolate flavor.
Ingredients
- ⅓ cup coconut milk by aroy-d
- 1 tablespoon cocoa dry powder unsweetened
- ½ avocado, California (black skin) avocado
- ½ teaspoon instant coffee
- 5 drop stevia liquid
Instructions
- Add coconut milk and cocoa powder to a small saucepan and heat until chocolate melts.
- In a blender safe container, add the coconut milk mixture, avocado, Pyure and instant coffee. Blend until smooth. Serve with grated 85% dark chocolate on top!
Nutrition Facts
- Servings: 1
- Calories: 260.5kcal (per serving)
- Fat: 24.5g (per serving)
- Carbs: 11.4g (per serving)
- Protein: 3.5g (per serving)
