Cinnamon Roll Mug Cake

About

If you love cinnamon, you will love this cinnamon roll mug cake topped with a sweet cinnamon glaze! Ready in under 5 minutes.

Ingredients

• 1 ½ tablespoon butter
• 3 tablespoon almond flour
• 4 tablespoon the ultimate icing sugar replacement by swerve
• ½ teaspoon baking powder
• 1 large raw egg
• ½ teaspoon brown sugar replacement by swerve
• ¼ teaspoon cinnamon
• 1 teaspoon the ultimate icing sugar replacement by swerve
• ½ teaspoon water
• ⅛ teaspoon cinnamon
• ¼ teaspoon vanilla extract

Instructions

1. In a tall coffee mug (> 10 oz), melt the butter in the microwave for 20 seconds or until melted.
2. Add the almond flour, 4 T Swerve icing sugar, vanilla extract, baking powder, and the egg. Mix well to combine.
3. Remove ¼ of the batter out and add to it ½ t Swerve brown sugar and ¼ t cinnamon. Mix to combine.
4. Add the cinnamon mixture back into the mug and swirl it into the batter using a skewer to create a swirled effect.
5. Microwave this on HIGH for 45-50 seconds until cooked through.
6. In the meantime, combine 1 t Swerve icing sugar, 1/2 t water, and ⅛ t cinnamon. Pour this over the hot cinnamon cake!

Nutrition Facts

• Servings: 1
• Calories: 383.7kcal/1605.4kJ (per serving)
• Fat: 33.1g (per serving)
• Carbs: 45.2g (per serving)
• Protein: 10.9g (per serving)