About
This delicate syllabub is light and fluffy with the rich flavors of coffee and almond.
Simple to prepare yet packed with flavor this is a deliciously decadent dessert – the perfect weekend treat!
Ingredients
- 8 each almonds, dry roasted, unsalted
- 2 teaspoon coffee
- 1 cup whipping cream
- ½ teaspoon almond extract
- ¼ cup almond milk
- ¼ cup 100% pure erythritol by now
Instructions
- Add the erythritol to a food processor and blend on a high-speed setting until powdered. Set aside.
- Heat the almond milk in a small pan and add the coffee. Stir until dissolved then set aside to cool completely.
- Add the powdered erythritol, cold coffee mixture, almond extract, and cream to the bowl of a stand mixer. Using a whisk attachment, whisk the ingredients together at a high speed until the cream begins to thicken- this may take a couple of minutes. Once it starts to thicken, reduce the speed and continue to whisk until thick and fluffy peaks form on the surface. Divide the mixture evenly between 4 serving glasses or ramekins.
- Roughly chop the almonds and scatter them over the syllabub to serve.
Nutrition Facts
- Servings: 4
- Calories: 227.4kcal/951.6kJ (per serving)
- Fat: 23.0g (per serving)
- Carbs: 14.4g (per serving)
- Protein: 2.3g (per serving)
