Crunchy "Magic Shell"

About

This crunchy “magic shell” is delicious on top of keto ice cream! Once it gets cold it creates the most amazing topping with a great snap!

Ingredients

• ¾ cup, whole pieces – regular chocolate chips, sugar free
• ¼ cup pecans
• 1 tablespoon coconut oil

Instructions

1. Combine all ingredients together and microwave on HIGH for 30 seconds. Stir.
2. Add an additional 30 seconds as needed to melt it. Measure ¼ cup of toasted pecan halves and crush them into small pieces. Mix into the melted chocolate.
3. Serve on top of cold ice cream and allow to solidify before serving!

Nutrition Facts

• Servings: 12
• Calories: 66.9kcal/279.8kJ (per serving)
• Fat: 5.8g (per serving)
• Carbs: 6.8g (per serving)
• Protein: 0.8g (per serving)