About
Who doesn’t love tangy, cool greek yogurt? Frozen into a dessert treat, you can beat the heat or crunch into your cravings any time of year. Fresh blueberries are mixed in to add a naturally sweet flavor, enhanced with vanilla and a little stevia.
Ingredients
- 1 ½ cup greek yogurt, plain, premium
- 1 tablespoon stevia in the raw, bakers bag
- ¾ teaspoon vanilla extract
- 4 ounce blueberries
Instructions
- In a bowl, mix together the yogurt, stevia, and vanilla. Use a spatula to gently fold in the blueberries, being careful not to break the berries.
- Line a sheet tray or glass dish with parchment paper. Spread the yogurt onto the parchment into an 8×8 inch square.
- Freeze the bark for at least 2 hours. Then, pull the bark out of your freezer and slice into 12 pieces. Keep the bark in the freezer until you’re ready to pull it out for a treat!
Nutrition Facts
- Servings: 12
- Calories: 42.3kcal/177.0kJ (per serving)
- Fat: 3.0g (per serving)
- Carbs: 2.8g (per serving)
- Protein: 1.2g (per serving)
