About
These fudgesicles are creamy, delicious and best of all super easy to make. I used heavy cream and milk, but substitute both of these for any kind of milk to make them paleo. The addition of xanthan gum will keep any milk creamy and smooth after freezing. They are even better without real sugar!
Ingredients
- ¾ cup the ultimate icing sugar replacement by swerve
- ½ cup 100% cocoa special dark by hershey's
- 1 cup heavy cream
- 1 cup original coconut milk unsweetened by silk
- 2 teaspoon baking aids xanthan gum by bob's red mill
- â…› teaspoon salt, sea salt
- ½ teaspoon vanilla extract
Instructions
- Combine all dry ingredients in a small saucepan together with a whisk.
- Add in some of the coconut milk to make a thick paste.
- Then add in all the milk and cream and whisk well.
- Place over low heat until the mixture comes together and thickens. You most likely will not need to heat the mixture much at all. It should still be cool to the touch. Fill popsicle molds and freeze until solid 6-8 hours or overnight.
- Run the molds under warm water to release the popsicles and serve immediately!
Nutrition Facts
- Servings: 6
- Calories: 172.4kcal/721.4kJ (per serving)
- Fat: 15.7g (per serving)
- Carbs: 24.1g (per serving)
- Protein: 2.5g (per serving)
