About
This easy treat can be either a healthy dessert or an indulgent snack for anyone with a sweet tooth! No white chocolate here, unlike the yogurt-dipped strawberries you may have had elsewhere. Simply sweetened with a little stevia, this treat can’t be beat!
Ingredients
- ½ cup greek yogurt, plain, premium
- ¼ teaspoon vanilla extract
- ¼ teaspoon stevia in the raw, bakers bag
- 12 ounce strawberries, fresh
Instructions
- In a bowl, whisk together the greek yogurt, vanilla, and stevia. Make sure no lumps are left in the yogurt.
- One by one, dip each strawberry into the greek yogurt, scrape off any excess yogurt, and arrange them on a plate or sheet tray lined with parchment paper. You can leave the ends with leaves on or remove them before dipping.
- Freeze the strawberries for a minimum 30 minutes. This will freeze the yogurt and leave the strawberries very cold. You can freeze for longer for a more firm or icier treat. If your strawberries become too frozen, transfer them to a refrigerator until they are at the consistency you enjoy.
Nutrition Facts
- Servings: 3
- Calories: 85.0kcal/355.7kJ (per serving)
- Fat: 4.3g (per serving)
- Carbs: 10.6g (per serving)
- Protein: 2.2g (per serving)
