About
If you like the chocolate mug cake from this site, you will love the molten lava cake! This cake is decadent and rich in chocolate. The gooey center will having you swooning until the next time.
Ingredients
- 1 tablespoon butter
- 1 ounce unsweetened baking chocolate bar by baker's
- 4 tablespoon the ultimate icing sugar replacement by swerve
- ½ teaspoon baking powder
- 2 tablespoon almond flour
- 1 teaspoon 100% cocoa special dark by hershey's
- 1 large raw egg
- ¼ teaspoon vanilla extract
Instructions
- In a tall microwave safe mug, melt the butter and chocolate together until melted microwaving for 30 seconds or until completely melted. Stirring after each heating.
- Add sweetener, baking powder, almond flour, a pinch of salt and cocoa powder. Add the egg and vanilla extract and mix with a spoon until completely combined.
- Microwave for 45-50 seconds making sure not to overcook and the cake is still slightly uncooked so the center and top is still slightly “molten”.
Nutrition Facts
- Servings: 1
- Calories: 473.4kcal/1980.7kJ (per serving)
- Fat: 38.2g (per serving)
- Carbs: 49.2g (per serving)
- Protein: 13.7g (per serving)
