About
You will love how quickly and easily this homemade instant pudding mixes up! Better yet, it’s paleo, vegan, dairy-free and nut-free.
Ingredients
- ¾ cup the ultimate icing sugar replacement by swerve
- ½ cup 100% cocoa special dark by hershey's
- 2 teaspoon baking aids xanthan gum by bob's red mill
- ¼ teaspoon kosher salt by no name
- 2 cup original coconut milk unsweetened by silk
- 1 teaspoon vanilla extract
Instructions
- Combine all dry ingredients together and stir with a whisk.
- Add in the cold milk.
- Stir with a whisk until thickened, about 1 minute.
Nutrition Facts
- Servings: 5
- Calories: 55.7kcal/233.2kJ (per serving)
- Fat: 2.6g (per serving)
- Carbs: 27.8g (per serving)
- Protein: 1.7g (per serving)
