Peanut Butter Chocolate Mousse

About

This indulgent, creamy mousse is flavored with cocoa powder, a hint of vanilla and sticky peanut butter.

This makes a decadent post dinner dessert or treat with no cooking required!

Ingredients

• 1 ¾ ounce cream cheese spread
• 1 tablespoon peanut butter, unsalted
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder, unsweetened
• ½ cup heavy cream
• ¼ cup 100% pure erythritol by now

Instructions

1. Add the erythritol, cream cheese, peanut butter, cocoa powder and vanilla to a food processor. Blend together until smooth.
2. Add the cream to a mixing bowl and whisk vigorously until thick and fluffy. Alternatively you can use a stand mixer with whisk attachment to whip the cream.
3. Carefully fold the peanut and chocolate mixture into the whipped cream until well combined. Refrigerate until ready to serve.

Nutrition Facts

• Servings: 3
• Calories: 232.0kcal/970.9kJ (per serving)
• Fat: 22.0g (per serving)
• Carbs: 20.1g (per serving)
• Protein: 3.8g (per serving)