Strawberry Semifreddo

About

This Semifreddo is rich with cream cheese and whipping cream with a hint of strawberry flavor.

This is a great alternative to ice cream and no ice cream maker is required!

Ingredients

• 7 ounce cream cheese spread
• 1 ½ cup whipping cream
• ⅓ cup 100% pure erythritol by now
• ½ cup, whole pieces strawberries

Instructions

1. Line a loaf tin with plastic wrap so that it covers the base and sides and overhangs the edge.
2. Add the erythritol to a food processor and blend until powdered.
3. Add the cream cheese and strawberries and blend again until smooth and creamy.
4. Add the cream to a stand mixer with a whisk attachment. Whip the cream until light and fluffy and soft peaks form.
5. Gently fold the strawberry and cream cheese mixture into the whipped cream until fully combined.
6. Spoon the mixture into the lined loaf tin and transfer to the freezer for a minimum of 4 hours to set.
7. Optionally serve with fresh berries.

Nutrition Facts

• Servings: 12
• Calories: 154.5kcal/646.5kJ (per serving)
• Fat: 15.5g (per serving)
• Carbs: 7.2g (per serving)
• Protein: 2.1g (per serving)