About
Tart Dough is very easy to make not only Keto but also gluten free! Prepare this recipe whenever you want to make a tart, pie, cheesecake or any other dessert with a crust. This recipe is for the dough only, so baking times and temperatures vary based on the dessert recipe you use this dough in.
Ingredients
- 1 cup almond flour
- â…› teaspoon salt
- ¼ teaspoon baking powder
- 3 tablespoon butter, salted
- 1 large raw egg yolk
- â…› cup almond milk
Instructions
- In a stand mixer with a paddle attachment, combine the almond flour, salt, and baking powder. Then, cut the butter into about 12 cubes, and mix them into the four. Undermix the butter so you are left with chunks that are 1-2 inches long, as shown.
- Mix in the egg yolk. Then, 1 TB at a time, mix in the almond milk until the dough just comes together. You may not need the full amount. Excess milk will make this dough soggy.
- Use your hands to press the dough into a flat disc and wrap it in plastic wrap. Notice there are visible spots of butter throughout the dough.
- Cool the tart dough entirely in the refrigerator before using it. You may also freeze the dough to be used at a later time for up to 1 week. To defrost tart dough, let it thaw in a refrigerator. Baking times for tart dough vary, depending on your recipe.
Nutrition Facts
- Servings: 6
- Calories: 167.7kcal/701.7kJ (per serving)
- Fat: 15.9g (per serving)
- Carbs: 3.8g (per serving)
- Protein: 4.4g (per serving)
