About
Life can truly be simple and sweet if you let it be! Take the first step by making these addictive thumbprint “cookies” drizzled in chocolate. The base is made from the Carb Manager Tart Dough, so please have a batch of that prepared in advance. Light, flaky, and just a little sweet – the perfect dessert!
Ingredients
- 6 1 ounce keto tart dough
- 2 ounce semi-sweet chocolate chips
Instructions
- Have a Carb Manager Tart Dough full recipe prepared.Preheat an oven to 350 degrees. Divide the cold dough into 24, ¼-ounce balls. Place the tart dough balls in a 24-count mini-cupcake pan lined with pan spray. Use your thumb to press down the center of each dough ball.
- Bake the tart dough discs for 18-20 minutes. You’ll have golden baked edges and a crisp bite with a flaky inside. Set the baked discs aside to cool.
- Once the baked tart dough has cooled, melt the chocolate over a double boiler. Once the chocolate is melted, transfer it to a piping bag or a ziploc bag.
- Cut the corner of your piping bag, and drizzle chocolate over the tops of the thumbprint tart dough discs. Let the chocolate cool before eating.
Nutrition Facts
- Servings: 12
- Calories: 106.5kcal/445.8kJ (per serving)
- Fat: 9.4g (per serving)
- Carbs: 4.9g (per serving)
- Protein: 2.4g (per serving)
