Vegan Avocado Ice Cream

About

This ice cream is full of healthy avocado fats and works excellent in replacement for a fat bomb. Rich, creamy, cold, and refreshing, you will reach for this time and time again. Avocado ice cream is delicious topped with unsweetened coconut flakes!

What equipment do I need to make this?

You will need an ice cream maker for this recipe.

What kind of milk can I use?

You can use any non-dairy milk for this recipe, including coconut milk, almond milk, or cashew milk.

Why is the lime juice needed?

The lime juice is added to make sure the avocado keeps its vibrant green color after the freezing process.

Ingredients

1 pound hass avocado
½ cup coconut milk, plain or original, unsweetened, fortified
½ cup the ultimate icing sugar replacement by swerve
2 tablespoon lime juice, fresh
1 teaspoon vanilla extract

Instructions

Place the ripe avocado, milk, sweetener, lime juice, and vanilla extract in a blender.
Blend until very smooth. You may have to use a blender plunger to help blend the mixture as it is on the thicker side. This ensures that it stays nice and creamy after the freezing process.
Add the mixture into the bottom of an ice cream maker and freeze according to the manufacturer’s directions.
After freezing in the ice cream maker, place in an airtight container and freeze for 1-2 hours until firm but not solid.
If the ice cream is frozen longer or overnight, be sure to allow it to come up in temperature so it can be scooped easily.