About
Use any keto-friendly bread for this! I simply mash the avocado and top it with a sprinkle of salt! Feel free to add any toppings that you’d like, for example, sliced radishes, black sea salt, microgreens, nuts…the toppings are endless! For this, I topped the mashed avocado with a sprinkle of pink Himalayan sea salt and microgreens. I used the Keto Loaf Bread recipe for this toast.
Ingredients
- 2 servings keto loaf bread
- 1 each avocado
- ⅛ teaspoon himalayan pink salt crystals by trader joe's
- ½ cup organic micro greens by trader joe's
Instructions
- Preheat a broiler in your oven on HIGH. Place two 1 oz slices of Keto Loaf Bread on a baking sheet. Broil for 3 minutes or until the toast has browned.
- In the meantime, mash a ripe avocado in a bowl with a fork.
- Top toast with mashed avocado.
- Top with sea salt and microgreens.
Nutrition Facts
- Servings: 1
- Calories: 432.5kcal/1809.5kJ (per serving)
- Fat: 39.2g (per serving)
- Carbs: 15.9g (per serving)
- Protein: 10.9g (per serving)
