About
Cooked chicken slices are loaded with guacamole and shredded lettuce to create these simple yet tasty lunchbox treats.
These are a great lunch option or an easy to prepare snack between meals.
Ingredients
- 4 slice chicken slices
- 1 each avocado
- 2 cherry cherry tomato
- 1 teaspoon lime juice, fresh
- 1 teaspoon, chopped red onion
- ½ tablespoon, chopped cilantro
- ½ cup, shredded shredded lettuce
- ¼ teaspoon red chili flakes by sweet tomatoes
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Roughly chop the avocado and finely dice the tomato. Add to a mixing bowl along with the red onion, lime juice, chili flakes, salt and pepper. Mash together to form a chunky paste.
- Divide the guacamole evenly between the four slices of chicken, creating a strip close to the edge.
- Add the lettuce and divide between the four chicken pieces.
- Scatter each with fresh cilantro.
- Carefully roll the chicken around the filling, overlapping the edges to form a tight tube. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
- Servings: 2
- Calories: 203.6kcal/851.8kJ (per serving)
- Fat: 15.5g (per serving)
- Carbs: 9.6g (per serving)
- Protein: 8.6g (per serving)
