About
This quick and easy keto lunch utilises cooked chicken slices in place of traditional carb heavy wraps.
The chicken wrap is filled with creamy mayo and shredded mozzarella, crisp lettuce, tangy olives and sundried tomatoes. Perfect for lunchboxes or afternoon snacking!
Ingredients
- 4 slice chicken lunchmeat, white meat
- 4 olives pitted kalamata olives by mezzetta
- 2 piece sundried tomatoes
- 1 tablespoon mayonnaise
- ⅓ cup, shredded lettuce
- ⅓ cup, grated mozzarella cheese
Instructions
- Divide the mayonnaise evenly between the chicken slices, spreading almost to the edges.
- Shred the lettuce and divide between the chicken slices.
- Divide the shredded mozzarella between the slices.
- Finely chop the olives and tomatoes and divide between the wraps.
- Fold the chicken wrap up around the filling to form a tight roll to serve.
Nutrition Facts
- Servings: 2
- Calories: 213.5kcal/893.3kJ (per serving)
- Fat: 16.9g (per serving)
- Carbs: 4.4g (per serving)
- Protein: 11.5g (per serving)
