About
These keto inspired chilli dogs are loaded into lettuce cups and topped with mustard and tangy grated cheese. If you would prefer your chilli milder/spicier you can adjust the seasonings accordingly.
2 chilli dogs serve as a filling lunch or you can enjoy one per person as a snack.
Ingredients
- 7 ounce ground beef
- 4 medium link – breakfast size sausage, pork, fresh
- 1 tablespoon olive oil
- 1 tablespoon, chopped red onion
- ¼ cup, grated cheddar cheese
- 4 outer (large) leaf romaine lettuce
- ¼ medium – 2 1/2" diameter x 2 3/4" green bell pepper
- ½ cup beef broth, bouillon or consomme, homemade
- 2 teaspoon mustard
- 2 teaspoon tomato puree
- 1 teaspoon chili powder
- ½ teaspoon gourmet collection smoked paprika by mccormick
- ½ teaspoon garlic powder
- ½ teaspoon cumin, ground
- 1 teaspoon oregano, dried
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the broiler to medium and line a grill tray with foil. Arrange the sausages across the tray and broil for 12 minutes or until completely cooked through.
- Whilst the sausages are cooking, heat the olive oil in a large pan over a medium/high heat. Add the beef and onion and cook until brown all over.
- Finely dice the pepper and add to the pan along with the tomato puree and all the spices and seasonings. Stir well to combine.
- Add the stock to the pan and stir. Simmer for 15 minutes until all the liquid has been absorbed.
- Arrange each sausage in a lettuce leaf and top with the beef chili.
- To serve, spoon over the mustard and scatter over the grated cheese.
Nutrition Facts
- Servings: 2
- Calories: 493.8kcal/2066.1kJ (per serving)
- Fat: 34.1g (per serving)
- Carbs: 6.9g (per serving)
- Protein: 39.9g (per serving)
