About
These lettuce wraps are a keto adaptation of the classic Cuban sandwich.
With all the classic flavours of a Cuban sandwich but served within a lettuce wrap, these make for a quick and easy lunch option.
Ingredients
- 4 outer (large) leaf romaine lettuce
- 2 teaspoon mustard
- 2 medium slice – 4 1/4" x 4 1/4" x 1/16" – each 0.75 ounce deli ham
- 2 chop pork chops, loin, fresh, no visible fat eaten
- 1 slice (from pre-sliced package) – each 3/4 ounce swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon lime zest
- ½ teaspoon garlic powder
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
- 2 small – approx 2" long dill pickles
Instructions
- Heat the olive oil in a pan over a medium heat. Season the pork loins with salt, pepper, garlic powder and the lime zest.
- Add the pork to the pan and cook for 4-5 minutes on each side or until golden brown and completely cooked through. Slice each loin into 6 even strips.
- Divide the pork strips between the lettuce leaves.
- Top each with a half teaspoon of mustard. Tear over the cheese and ham and slice the dill pickles. Scatter over the pickles to serve.
Nutrition Facts
- Servings: 2
- Calories: 321.0kcal/1341.2kJ (per serving)
- Fat: 19.6g (per serving)
- Carbs: 4.4g (per serving)
- Protein: 31.2g (per serving)
