About
This simple keto snack sandwiches roasted tomato slices and oozy mozzarella between tender baked eggplant.
This is a great snack option, starter or even lunch for one!
Ingredients
- 1 ¾ ounce mozzarella cheese
- 1 tablespoon olive oil
- 1 tablespoon thyme, fresh
- ½ medium eggplant, raw
- ½ medium – 2 3/5" diameter tomato
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the eggplant and tomato into half inch thick slices and arrange across a shallow oven tray.
- Whisk together the oil and thyme and brush over the eggplant and tomato. Transfer to the oven for 10 minutes until tender.
- Tear the mozzarella and layer over two of the eggplant slices. Return to the oven for a further 3-4 minutes until the cheese has melted.
- Place the roasted tomatoes on top of the melted cheese and top with the remaining eggplant slices to serve.
Nutrition Facts
- Servings: 2
- Calories: 181.4kcal/759.0kJ (per serving)
- Fat: 13.2g (per serving)
- Carbs: 10.6g (per serving)
- Protein: 7.1g (per serving)
