About
This sweet and savory salad is packed with rich flavors and textures from salty Serrano ham, tangy goats cheese, tender asparagus and juicy strawberries.
This makes a great lunch option for 2, perfect for lunch on the go.
Ingredients
- 8 small – spear – 5" long or less asparagus
- 2 medium – 1 1/4" diameter strawberries
- 2 slice serrano ham slices by sainsbury's
- 2 cup watercress
- 1 ¾ ounce goat cheese, soft
- 1 ½ tablespoon olive oil
- ½ tablespoon lemon juice
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the ham and cook for 2-3 minutes, turning halfway through until crisp on both sides. Set aside to cool and crisp.
- Whilst the ham is cooking, slice the tough ends from the asparagus and discard. Add the asparagus to a pan of boiling water. Simmer for 2-3 minutes until fork tender, drain and rinse under cold water.
- Add the watercress and asparagus to a large serving dish. Slice the strawberries and roughly tear the goats cheese into bite sized chunks. Add to the bowl and season everything with salt and pepper.
- Drizzle over the lemon juice and remaining olive oil and toss to combine.
- Roughly break the crispy ham and scatter over the salad to serve.
Nutrition Facts
- Servings: 2
- Calories: 205.0kcal/857.7kJ (per serving)
- Fat: 17.0g (per serving)
- Carbs: 3.6g (per serving)
- Protein: 10.8g (per serving)
