About
This pizza is completely Keto and vegetarian! There is still plenty of protein to enjoy from the spinach. There’s also a peppery flavor from fresh arugula and an herb-y hit from some fresh basil as well. Top it all off with gooey mozzarella cheese and olive oil, and you have yourself one mean, green Keto pizza!
Ingredients
- 2 servings low carb fathead dough
- ¾ ounce spinach
- ¼ ounce arugula
- 6 leaf basil
- 1 ¼ ounce mozzarella cheese
- 2 tablespoon olive oil
Instructions
- Preheat and oven to 350 degrees. Prepare a sheet tray with wax paper and pan spray. Place the fat head dough on the tray, and use a second piece of wax paper to flatten the dough to a ¼-inch thickness.
- Roughly chop the spinach, arugula, and basil, and arrange these on the pizza dough. Leave about an inch of space around the edge so a crust forms during baking. Chop and arrange the mozzarella cheese on top.
- Set the pizza in a freezer for 20 minutes. Then, drizzle the olive oil over the pizza before baking. Make sure most of the olive oil coats the greens, so they don’t burn during baking.
- Bake the pizza for about 20 minutes or until the dough is cooked through and has a golden brown crust. Cool the pizza slightly before slicing and eating!
Nutrition Facts
- Servings: 2
- Calories: 529.4kcal/750.4kJ (per serving)
- Fat: 46.7g (per serving)
- Carbs: 8.0g (per serving)
- Protein: 22.5g (per serving)
