About
These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory breakfast, a quick lunch or an easy dinner. There are so many tasty parts to this plate, I think you will be quite satisfied and pleased! It’s definitely a meal to look forward to. I like to use mini mozzarella balls for this!
Ingredients
- 1 cup, cut pieces arugula
- 1 tablespoon extra virgin olive oil
- 6 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce dry salami
- 8 olives pitted kalamata olives by mezzetta
- 1 ounce mozzarella cheese
- ¼ cup, chopped walnuts
- 2 tablespoon sour cream
- 1 tablespoon, chopped parsley
- ⅛ teaspoon crushed red pepper flakes by 365
- ⅛ teaspoon coarse kosher salt by morton
Instructions
- Add arugula to a plate and top with olive oil and sprinkle with a little salt for flavor.
- Fold the salami slices in half and shingle them side by side. Add to the plate next to the greens.
- Add the mozzarella balls and drizzle with a little olive oil, red pepper flakes and parsley. Add the olives in a small pile to the plate as well as the walnuts.
- Add a dollop of sour cream to the plate and enjoy!
Nutrition Facts
- Servings: 1
- Calories: 760.9kcal/3183.4kJ (per serving)
- Fat: 72.3g (per serving)
- Carbs: 9.4g (per serving)
- Protein: 24.5g (per serving)
